Yet the cheese is much tamer than its aroma, especially after the rind is trimmed! There is a hint of sweetness to this cheese as well. The Chalet Cheese Co-op in Monroe makes a fine Limburger and honors the traditional method of hand salting the curd and smearing the shaped cheese blocks with the landmark bacterial solution. is a common refrain about Limburger, a semi-soft cow's milk cheese that originated in Belgium. It simply has a very specific smell to it that many people simply cannot handle. Originally made in Limburg, a former duchy of Lorraine, which is now divided between Germany, Belgium and the Netherlands. Limburger flavor is creamy and sharp, similar to Brie. In a moist environment it produces the same smell. Can’t wait to give it a try! In the US currently there is only one manufacturer of the cheese and it is, of course, located in Wisconsin. Notorious for its smell, Limburger’s bark is actually a lot worse than its bite. We happen to love it! German Appetizers. The bacteria, “Brevibacterium linens” which causes the colour also creates the smell, which is a strong, rotten odour. Tastes just like the old Mohawk Valley spreadable limburger that I enjoyed in my youth! Here is a link to some Limburger cheese. [Photograph: Widmer's Cheese] Brick Cheese. or, in a pinch, white bread. "My … In a blender or with a fork, mix cheese and butter well. Reviews (2) Reviews (2) Write a review Spreadable Limburger Cheese. Limburger, that famously stinky cheese, was born in Belgium, hit it big in Bavaria and finally made it to the shores of America in the 1800s where it was first made by Swiss immigrants in Wisconsin.Today, Wisconsin is the only state still producing this wonderful, full-bodiedstinker. Country Castle Limburger, Chalet Cheese Cooperative, Monroe: The last of all U.S. cheesemakers crafting the granddaddy of stinky cheeses is Myron Olson at Chalet. Hi! A healthy smear of Brevibacterium linens bacteria helps the maturing process and prevents the growth of undesirable molds. Craft Beering | DISCLOSURES & PRIVACY POLICY. If I can;t find a local retailer, I’ll have to order direct and pay the shipping cost! I think Limburger cheese could be my favorite (because it smells like stinky feet ha.ha..). SKU: JFM300. Product Details. When ready to serve on a small plate make a layer of paprika and dip one side of the thinly sliced onion rings in paprika. For some reason the stores I frequent no longer carry american brands (all made by the same people.) In a blender or with a fork, mix cheese and butter well. The traditional way Europeans eat Limburger cheese is on rye bread in the form of a sandwich, but there are many other ways to eat the strong-smelling dairy product. Limburger Spread 12/8oz SKU: JFM300 A soft white cheese with a characteristic strong smell. Brought back by the demand to have a real Limburger cheese spread. It is often said that it is the type of smell and not its intensity that people disagree with. (Love that date – the stores cut the price in half and the cheese is just getting good!) I am from Wisconsin and can vouch for this cheese … The reason for that is the workings of a bacterial species with which Limburger cheese is smear-ripened. Source(s): limburger cheese smell like: https://tr.im/BvR0m. I figured how bad can it be, they make it, people buy it and eat it. "It smells like feet!" Most Limburger Cheese today comes from Germany. The bacteria, "Brevibacterium linens" which causes the colour also creates the smell, which is a strong, rotten odour. The cheese is usually creamy to pale yellow, with a darker orange rind. A funny note. This site uses Akismet to reduce spam. This is probably one of the lesser "stinky" foods on my bucket list. So I bought some, got it home and opened up the wrapper. Many are simply enamored with Limburger yet for others their first taste of the cheese is their last. It simply has a very specific smell to it that many people simply cannot handle. Not necessarily the stinkiest out there, not even close. A healthy smear of Brevibacterium linens bacteria helps the maturing process and prevents the growth of undesirable molds. Limburger Cheese Spread 8 oz. Chunks or slices of the cheese up to 1.5 cm thick may be cut off the block and placed in the sandwich. When I was growing up my dad ate tons of disgusting (to my nose) cheeses, and my siblings and I complained mercilessly. Pour it over the sliced Limburger and let it sit for about 30 minutes to marinate. Paid 5.99 for a tiny package and looked forward to finally trying it. Pour it over the sliced Limburger and let it sit for about 30 minutes to marinate. Finish off with a sprinkle of caraway seeds and enjoy. Besides the Wisconsin made cheese sold under the brand Country Castle I referred to earlier there are several German brands that are regularly imported in the US. It’s delicious! Amish Country Limburger Spread (8 ounce) 4.1 out of 5 stars 100. It’s at the 3-month mark when making the cheese that a strong smell is caused by the bacterium, Brevibacterium linens. Pour the cheese into containers with lids and bring to room temperature before refrigerating. I am pretty sure I’d love it . NOTE: Limburger cheese should be consumed shortly after purchased. Inside the rind, the cheese is semi-soft and ivory coloured, wit Limburger is a soft cheese, so you really don’t have to buy a “spread”, the real thing will spread quite well. Limburger cheese hails from a region in Europe known as the Duchy of Limbourg as far back as the days of the Roman Empire. The real stinky stuff! $5.50 Cheddar. The cheese is popularly known for its stinky aroma which has been compared to foot odour. Generously serves 6 to 8 as a cocktail spread or cheese … Glad to hear, Annie and I hope you try it – at least you will be able to say you have in case you don’t agree with it:), Kelly @ Kelly Lynns Sweets and Treats says. It is so well loved in the country that its annual consumption rivals that of Muenster, Butterkäse and Camembert. Maybe it was stinky cheese. I tried Limburger exactly once. Some hints of mushrooms and a very mild tangy finish. The Brevibacterium linens breaks down the proteins in the cheese causing it to soften from its originally firm and crumbly, feta like texture and imparts the infamous smell. Limburger is a stinky cheese. B. linens also happens to be the very same bacterium responsible for human foot odor. Limburger is a washed rind cheese that originated in the historical Duchy of Limburg. It effortlessly cuts through its fatty richness and stands up to its aroma and flavor in a uniquely cleansing interaction courtesy of the tongue scrubbing like impact of the fine carbonation bubbles. The bacteria continue to work after the three months of ageing and unless you are very adventurous and actually crave an even more robust stinky feet cheese smell (the flavor doesn’t really become intolerable) it is best to eat it shortly after you brought it home. Sausage Bites This will thin the cheese if you prefer dipping. We are the Perrines - Milena and Chris. We share tasty recipes centered around cooking with beer and pairing beer and food. Herbed Ricotta Dip Feta cheese Bites and Saison Pineapple Salsa with Bacon German. Should be consumed shortly after purchased the palate centered around cooking with beer and food are definitely kindred. Bark is actually a lot worse than the smell, and milk in a heavy saucepan and till. 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